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Organic Spreadable Cow cheese with oregano

 Ingredients:

  • Pasteurized organic cow`s milk – 99.99 %

  • Microbiological enzyme - 0.0003 %

  • Starter culture – 0.001%

  • Sea salt – 0.001%

  • Oregano – 0.008%

 

Nutritional Information (per 100g)

Energy

1111.8 kJ / 268.1 kcal

Fat

22.1 g

   of which Saturates

16.2 g

Carbohydrates

2 g

   of which Sugars

1.6 g

Protein

15.2 g

Salt

1.2 g

 

Available Packaging:

  • 0.200 kg- modified atmosphere in vacuum packaging – 15 pieces per carton box/ 140 boxes per pallet – 420 kg total net weight and 480 kg total gross weight – shelf life: 4 months;

  • 0.150 kg - modified atmosphere in vacuum packaging – 15 pieces per carton box/ 140 boxes per pallet – 315 kg total net weight and 380 kg total gross weight – shelf life: 4 months;

 

 

Storage Temperature: from +2 ºC to +6 ºC

  • Lloyd`s Register LRQA

    Certificate of approval according IFS food version 6

  • Certified according to EC regulation No 889/2008 and EC Regulation No 834/2007
    Certified according to USDA / NOP
    BG–BIO-07, EU Agriculture