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Goat Butter

 Ingredients:

  • Pasteurized goat`s milk – 99.99 %
  • Starter culture – 0.001%
 
Nutritional Information (per 100g)
Energy 3051 kJ / 742kcal
Fat 82g
   of which Saturates 59g
Carbohydrates

0.8g

   of which Sugars 0g
Protein 0.2g
Salt 0g
 
 
Available Packaging:
0.125 kg vacuum packages – 14 pieces per carton box/ 240 boxes per pallet – 420 kg total net weight and 500 kg total gross weight – shelf life: 6 months;
0.250 kg vacuum packages – 7 pieces per carton box/ 240 boxes per pallet – 420 kg total net weight and 500 kg total gross weight – shelf life: 6 months;

Storage Temperature: from +2 ºC to +6 ºC

 

  • Lloyd`s Register LRQA

    Certificate of approval according IFS food version 6

  • Certified according to EC regulation No 889/2008 and EC Regulation No 834/2007
    Certified according to USDA / NOP
    BG–BIO-07, EU Agriculture