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Organic Fresh goat Cheese with Herbs

Ingredients:

  • Pasteurized organic goat`s milk – 99.99 %
  • Microbiological enzyme - 0.0003 %
  • Starter culture – 0.001%
  • Sea salt – 0.0008%
  • Herbs (garlic powder and dill) -  0,009%

 

 

Nutritional Information (per 100g)
Energy 1125 kJ / 272kcal
Fat 23g
   of which Saturates 18g
Carbohydrates 1.3g
   of which Sugars 1.2g
Protein 15g
Salt 0.7g 

 

 
 Available Packaging:
  • 0.100 kg vacuum packages – 14 pieces per carton box/ 240 boxes per pallet – 336 kg total net weight and 432 kg total gross weight – shelf life: 4 months;
  • 0.500 kg vacuum packages – 5 pieces per carton box/ 240 boxes per pallet – 600 kg total net weight and 700 kg total gross weight – shelf life: 4 months;
 
Storage Temperature: from +2 ºC to +6 ºC
  • Lloyd`s Register LRQA

    Certificate of approval according IFS food version 6

  • Certified according to EC regulation No 889/2008 and EC Regulation No 834/2007
    Certified according to USDA / NOP
    BG–BIO-07, EU Agriculture