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Organic Curd cheese from cow`s milk

Ingredients:

  • Pasteurized organic goat`s milk – 99.99 %
  • Microbiological enzyme - 0.0003 %
  • Starter culture – 0.001%


Nutritional Information (per 100g)

Energy 1159 kJ / 280kcal
Fat 23g
   of which Saturates 17g
Carbohydrates 2.1g
   of which Sugars 1.8g
Protein 16g
Salt 0g

 

Available Packaging: 10 kg vacuum packages – 2 pieces per carton box/ 48 boxes per pallet – 960kg total net weight and 1000kg total gross weight – shelf life: 24 months.
 

Storage Temperature: from -18 ºC to -20 ºC

  • Lloyd`s Register LRQA

    Certificate of approval according IFS food version 6

  • Certified according to EC regulation No 889/2008 and EC Regulation No 834/2007
    Certified according to USDA / NOP
    BG–BIO-07, EU Agriculture