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Organic Gouda cheese from sheep`s milk

Ingredients:

  • Pasteurized organic sheep`s milk – 98.97%
  • Microbial rennet – 0.004%
  • Starter culture – 0.001%
  • Calcium – 0.025%
  • Sea salt – 1%

 

Nutritional Information (per 100g):

Energy: 1245kJ / 383kcal

Fat: 31g

of which Saturates: 21g

Carbohydrates: 3.5g

of which Sugars: 2.5g

Protein: 22.5g

Salt: 2g

 

Available Packaging:

  • 0.200kg vacuum packages – 12 pieces per carton box/ 240 boxes per pallet – 576kg total net weight and 643kg total gross weight – shelf life: 12 months;

  • 0.400kg vacuum packages – 6 pieces per carton box/ 240 boxes per pallet – 576kg total net weight and 643kg total gross weight – shelf life: 12 months;

  • 1 kg vacuum packages (round forms) – 12 pieces per carton box/ 35 boxes per pallet – 420kg total net weight and 450kg total gross weight – shelf life: 12 months;

  • 4.5kg vacuum packages (round forms) – 2 pieces per carton box/ 60 boxes per pallet – 540kg total net weight and 580kg total gross weight –  shelf life: 12 months;

  • 1.5kg vacuum packages (perpendicular forms) – 8 pieces per carton box/ 60 boxes per pallet – 720kg total net weight and 760kg total gross weight –  shelf life: 12 months;

  • 3kg vacuum package (perpendicular forms) – 4 pieces per carton box/ 60 boxes per pallet – 720kg total net weight and 760kg total gross weight – shelf life: 12 months.

 

Storage Temperature: from +2ºC to +6 ºC

  • Lloyd`s Register LRQA

    Certificate of approval according IFS food version 6

  • Certified according to EC regulation No 889/2008 and EC Regulation No 834/2007
    Certified according to USDA / NOP
    BG–BIO-07, EU Agriculture