Products

 Home / Products / Organic Yellow cheese Kashkaval from sheep`s milk

Organic Yellow cheese Kashkaval from sheep`s milk

Ingredients:

  • Pasteurized organic sheep`s milk – 98.95%
  • Microbial rennet – 0.005%
  • Starter culture – 0.001%
  • Calcium – 0.044%
  • Sea salt – 1%

 

Nutritional Information (per 100g):

Energy: 1592kJ / 384kcal

Fat: 30.9g

of which Saturates: 18.45g

Carbohydrates: 2g

of which Sugars: 1.5g

Protein: 24.4g

Salt: 2g

 

Available Packaging:

  • 0.200 kg vacuum packages – 12 pieces per carton box/ 240 boxes per pallet – 576kg total net weight and 643kg total gross weight – shelf life: 12 months;

  • 0.300 kg vacuum packages – 8 pieces per carton box/ 240 boxes per pallet – 576kg total net weight and 643kg total gross weight – shelf life: 12 months;

  • 1kg vacuum packages (round forms) – 12 pieces per carton box/ 35 boxes per pallet – 420kg total net weight and 450kg total gross weight – shelf life: 12 months.

Storage Temperature: from +2 ºC to +6 ºC

  • Lloyd`s Register LRQA

    Certificate of approval according IFS food version 6

  • Certified according to EC regulation No 889/2008 and EC Regulation No 834/2007
    Certified according to USDA / NOP
    BG–BIO-07, EU Agriculture