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Original Curd cheese from goat`s milk

Ingredients:

  • Pasteurized goat`s milk – 99.99 %
  • Rennet - 0.0003 %
  • Starter culture – 0.001%

 

Nutritional Information (per 100g):

Energy: 1169J / 282kcal

Fat: 23.5g

of which Saturates: 17.50g

Carbohydrates: 2g

of which Sugars: 1.8g

Protein: 15.6g

Salt: 0g

 

Available Packaging:

  • 10kg vacuum packages – 2 pieces per carton box/ 48 boxes per pallet – 960kg total net weight and 1000kg total gross weight – shelf life: 24 months.

Storage Temperature: from -18 ºC to -20 ºC

  • Lloyd`s Register LRQA

    Certificate of approval according IFS food version 6

  • Certified according to EC regulation No 889/2008 and EC Regulation No 834/2007
    Certified according to USDA / NOP
    BG–BIO-07, EU Agriculture