Processes

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Without exception, we implement the highest standards in all processes that guarantee the quality of our products

Our company combines advanced technologies with century-old recipes to provide the highest quality cheeses. We are currently certified for the following standard: IFS food version 6 (which includes HACCP).
 
Furthermore, we have been certified for organic production in the EU since 2006 by obtaining a certificate with a registration No: CU 801978 according to Regulation (EC) No 834/2007 and to Regulation (EC) No 889/2008 on Organic  Production of Agricultural Products. Our sheep’s milk and goat’s milk products have been certified for Organic Production Methods – USDA-NOP (Registration No CU 801978) since 2009.
 

Our efforts have been widely acknowledged. We have received a series of awards that recognize the outstanding qualities of our cheeses. 

  • Lloyd`s Register LRQA

    Certificate of approval according IFS food version 6

  • Certified according to EC regulation No 889/2008 and EC Regulation No 834/2007
    Certified according to USDA / NOP
    BG–BIO-07, EU Agriculture